Monday, October 04, 2004
This past weekend the capt. booked a charter in Tampa Bay to see what all the excitement of FL fishing was about. The charter proved successful as Capt. Chris put us on a some Snook and Jack Crevalle. The Snook are like large mouth bass on steriods, these fish make your drag scream and love to jump. As if our drags hadn't had enough we stumbled on a huge school of Jacks and we nailed em on topwater. They put up one helluva fight. What a great way to kick off the wedding of Aj and Michelle, congrats!!



Monday, September 20, 2004
Well summer has come to a close and we kick off this striper season with a trip to Montauk, located at the tip of Long Island, NY with my favorite (and only) cousins, Mr. Dino & Mr. Mikey. This trip prooved to be striperful, we landed 10 of them all 12+lbs. with a few 20+. Wish LKN was as automatic as Montauk. The tactic was using live porgies, which we caught 1st. In between the stripers we caught dozens of bluefish, aka devil fish, b/c they usually tore up your rig and ate half your bait.


Tuesday, July 20, 2004
Thursday, July 08, 2004
Wednesday, May 26, 2004
Monday, May 10, 2004
Thursday, May 06, 2004
Saturday, May 01, 2004
Wednesday, April 14, 2004
Tuesday, April 13, 2004
Tuesday, April 06, 2004
Slow week as the captain recovers from 'bowl-icide'. Thanks to Jerome for giving the one handed capt. a 2nd hand to launch the boat. Here he is with a crappie that he was eager to eat, how'd it taste?? We picked up a small largie and had a run-off that was worth posting about, we'll get 'em next time...

Monday, March 29, 2004
Tuesday, March 23, 2004
Well even though your capt. has fallen overboard, he has not drowned, just hasn't caught much worth posting. Until Capt. Dad booked a few am charters. Now he may claim that he caught these fish, however there's 521 miles of shoreline on Lake Norman, and he indeed did catch em, but the capt. found them. This is the time of the year folks, when Mr. Osprey comes back, apparently so do the stripers. 3 keepers here and 1 pretty close to it. We thanked our photographer, Capt. Pedro with some fresh fillets.



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